Cake Boutique:
Novikov's Cake Collection
Our boutique showcases an exquisite selection of handcrafted cakes and symphony of flavors.

Mango Crazy
Blends velvety mango mousse with a passionfruit compote and delicate biscuit base, all encased in a glossy mango-shaped shell.

Plain Croissant
Light and flaky layers of golden pastry

Raspberry White Chocolate Tartlet
Buttery graham tartlet filled with luscious vanilla cream with white chocolate, topped with an array of fresh raspberries

Brownie 2.0
Sugar-free pecan brownie, nutella namelaka, soft caramel, chocolate mousse, chocolate croustillant, and garnished with dark chocolate namelaka and chocolate sauce

Triple Chocolate Expression
Soft namelaka mousse of dark chocolate, milk chocolate and white chocolate with crunchy praline chocolate

Fresh Berry Pavlova
Baked sour cream cheesecake with a crumbly crust, topped with blueberry compote and sweetened naturally. Available at Novikov Café Dubai Mall.

Nutella Cake
Chocolate steam sponge layered with nutella creme

Honey Cake
Moist sponge cake layered with honey and caramel-infused cream frosting. Enjoy this signature dessert at Novikov Café Dubai Mall.

San Sebastian Pistachio
Baked pistachio cheesecake, creamy and nutty

Salted Caramel Truffles
Rich, velvety chocolate ganache with salt caramel

Nutella Croissant
A golden croissant filled with smooth Nutella, baked to perfection, and finished with a luscious Nutella topping

San Sebastian Cheesecake
Baked creamy cheesecake, light, scorched, and caramelized with a rich, gooey interior

Strawberry Tartlet
Buttery tartlet filled with a luscious vanilla white chocolate cream, topped with an array of fresh strawberries

Pistachio Croissant
A flaky croissant layered with silky pistachio cream, crowned with a generous pistachio topping for a perfect nutty indulgence.

Red Passion Cake
Red sponge cake layered with vanilla cream cheese frosting

Lemon Meringue Cake
Tangy lemon-infused madeleine sponge layers, with layers of lemon cream, and topped with a cloud-like meringue topping

Amalfi Lemon
Shaped like a real lemon, features yuzu monte ganache and lemon and mint jam, filled with creamy white chocolate. Served on a bed of white chocolate crumble and fizzy candy

Almond Fragipane Croissant
A delicate pastry filled with rich almond frangipane, baked to perfection, and topped with crunchy sliced almonds.

Coffee & Chocolate Truffles
Rich, velvety chocolate ganache infused with bold espresso, encased in smooth dark chocolate

Blueberry Cheesecake (sugar free)
Baked sour cream-made cheesecake, sweetened with natural alternatives, crowned with a luscious blueberry compote atop a buttery, crumbly crust.

Novikov Giant Mille-Feuille ( Vanilla & Berries )
Delicate puff pastry, filled with light and creamy pastry cream and berries

Pain aux Chocolate
Buttery layers of flaky croissant dough wrapped around rich, dark chocolate