Cake Boutique:
Novikov's Cake Collection

Moist sponge cake layered with honey and caramel-infused cream frosting. Enjoy this signature dessert at Novikov Café Dubai Mall.

Sugar-free pecan brownie, nutella namelaka, soft caramel, chocolate mousse, chocolate croustillant, and garnished with dark chocolate namelaka and chocolate sauce

Baked sour cream cheesecake with a crumbly crust, topped with blueberry compote and sweetened naturally. Available at Novikov Café Dubai Mall.

A golden croissant filled with smooth Nutella, baked to perfection, and finished with a luscious Nutella topping

Buttery tartlet filled with a luscious vanilla white chocolate cream, topped with an array of fresh strawberries

A delicate pastry filled with rich almond frangipane, baked to perfection, and topped with crunchy sliced almonds.

A flaky croissant layered with silky pistachio cream, crowned with a generous pistachio topping for a perfect nutty indulgence.

Delicate puff pastry, filled with light and creamy pastry cream and berries

Light and flaky layers of golden pastry

Soft namelaka mousse of dark chocolate, milk chocolate and white chocolate with crunchy praline chocolate

Tangy lemon-infused madeleine sponge layers, with layers of lemon cream, and topped with a cloud-like meringue topping

Buttery layers of flaky croissant dough wrapped around rich, dark chocolate

Rich, velvety chocolate ganache infused with bold espresso, encased in smooth dark chocolate

Rich, velvety chocolate ganache with salt caramel

Buttery graham tartlet filled with luscious vanilla cream with white chocolate, topped with an array of fresh raspberries

Baked pistachio cheesecake, creamy and nutty

Red sponge cake layered with vanilla cream cheese frosting

Baked creamy cheesecake, light, scorched, and caramelized with a rich, gooey interior

Baked sour cream-made cheesecake, sweetened with natural alternatives, crowned with a luscious blueberry compote atop a buttery, crumbly crust.

Blends velvety mango mousse with a passionfruit compote and delicate biscuit base, all encased in a glossy mango-shaped shell.

Shaped like a real lemon, features yuzu monte ganache and lemon and mint jam, filled with creamy white chocolate. Served on a bed of white chocolate crumble and fizzy candy

Chocolate steam sponge layered with nutella creme