Cake Boutique:
Novikov's Cake Collection
Our boutique showcases an exquisite selection of handcrafted cakes and symphony of flavors.

Honey Cake
Moist sponge cake layered with honey and caramel-infused cream frosting. Enjoy this signature dessert at Novikov Café Dubai Mall.

Lemon Meringue Cake
Tangy lemon-infused madeleine sponge layers, with layers of lemon cream, and topped with a cloud-like meringue topping

Fresh Berry Pavlova
Baked sour cream cheesecake with a crumbly crust, topped with blueberry compote and sweetened naturally. Available at Novikov Café Dubai Mall.

Nutella Croissant
A golden croissant filled with smooth Nutella, baked to perfection, and finished with a luscious Nutella topping

Almond Fragipane Croissant
A delicate pastry filled with rich almond frangipane, baked to perfection, and topped with crunchy sliced almonds.

Raspberry White Chocolate Tartlet
Buttery graham tartlet filled with luscious vanilla cream with white chocolate, topped with an array of fresh raspberries

Salted Caramel Truffles
Rich, velvety chocolate ganache with salt caramel

Pain aux Chocolate
Buttery layers of flaky croissant dough wrapped around rich, dark chocolate

Coffee & Chocolate Truffles
Rich, velvety chocolate ganache infused with bold espresso, encased in smooth dark chocolate

Novikov Giant Mille-Feuille ( Vanilla & Berries )
Delicate puff pastry, filled with light and creamy pastry cream and berries

Nutella Cake
Chocolate steam sponge layered with nutella creme

Amalfi Lemon
Shaped like a real lemon, features yuzu monte ganache and lemon and mint jam, filled with creamy white chocolate. Served on a bed of white chocolate crumble and fizzy candy

Strawberry Tartlet
Buttery tartlet filled with a luscious vanilla white chocolate cream, topped with an array of fresh strawberries

Yuzu and strawberry flower
Gluten-free dessert with almond sponge, strawberry compote, vanilla mousse, and yuzu whipped ganache.

San Sebastian Pistachio
Baked pistachio cheesecake, creamy and nutty

Pistachio Croissant
A flaky croissant layered with silky pistachio cream, crowned with a generous pistachio topping for a perfect nutty indulgence.

San Sebastian Cheesecake
Baked creamy cheesecake, light, scorched, and caramelized with a rich, gooey interior

Mango Crazy
Blends velvety mango mousse with a passionfruit compote and delicate biscuit base, all encased in a glossy mango-shaped shell.