Cake Boutique:
Novikov's Cake Collection

Buttery graham tartlet filled with luscious vanilla cream with white chocolate, topped with an array of fresh raspberries

Blends velvety mango mousse with a passionfruit compote and delicate biscuit base, all encased in a glossy mango-shaped shell.

A golden croissant filled with smooth Nutella, baked to perfection, and finished with a luscious Nutella topping

Gluten-free dessert with almond sponge, strawberry compote, vanilla mousse, and yuzu whipped ganache.

Buttery layers of flaky croissant dough wrapped around rich, dark chocolate

A flaky croissant layered with silky pistachio cream, crowned with a generous pistachio topping for a perfect nutty indulgence.

Chocolate steam sponge layered with nutella creme

Red sponge cake layered with vanilla cream cheese frosting

Moist sponge cake layered with honey and caramel-infused cream frosting. Enjoy this signature dessert at Novikov Café Dubai Mall.

Baked sour cream cheesecake with a crumbly crust, topped with blueberry compote and sweetened naturally. Available at Novikov Café Dubai Mall.

Delicate puff pastry, filled with light and creamy pastry cream and berries

Baked sour cream-made cheesecake, sweetened with natural alternatives, crowned with a luscious blueberry compote atop a buttery, crumbly crust.

Buttery tartlet filled with a luscious vanilla white chocolate cream, topped with an array of fresh strawberries

Shaped like a real lemon, features yuzu monte ganache and lemon and mint jam, filled with creamy white chocolate. Served on a bed of white chocolate crumble and fizzy candy

Rich, velvety chocolate ganache with salt caramel

Baked creamy cheesecake, light, scorched, and caramelized with a rich, gooey interior

Rich, velvety chocolate ganache infused with bold espresso, encased in smooth dark chocolate

Baked pistachio cheesecake, creamy and nutty

A delicate pastry filled with rich almond frangipane, baked to perfection, and topped with crunchy sliced almonds.

Tangy lemon-infused madeleine sponge layers, with layers of lemon cream, and topped with a cloud-like meringue topping